Cinnamon Rolls with Vanilla Glaze

For the dough:

• 500g plain flour

• 7g instant yeast

• 250ml warm milk

• 75g unsalted butter, melted

• 50g granulated sugar

• 1 large egg

• ½ tsp salt

For the filling:

• 100g soft brown sugar

• 2 tbsp ground cinnamon

• 75g unsalted butter, softened

For the glaze:

• 150g icing sugar

• 2–3 tbsp milk

• 1 tsp vanilla extract

• Make the dough: In a large bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes until foamy. Add melted butter, egg, and salt. Gradually stir in flour until a soft dough forms.

• Knead and rise: Knead the dough for 8–10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

• Prepare the filling: Mix brown sugar and cinnamon in a small bowl. Set aside.

• Roll and fill: Roll out the dough into a rectangle (about 40×25 cm). Spread softened butter over the surface, then sprinkle evenly with cinnamon sugar.

• Shape the rolls: Roll up tightly from the long side. Slice into 12 even pieces and place in a greased baking dish.

• Second rise: Cover and let rise for 30–45 minutes until puffy.

• Bake: Preheat oven to 180°C (160°C fan) / 350°F. Bake for 20–25 minutes until golden brown.

• Glaze: Mix icing sugar, milk, and vanilla until smooth. Drizzle over warm rolls and serve.

🍯 Serving Ideas

Serve warm with a drizzle of glaze and a sprinkle of chopped pecans or orange zest for a festive twist. Pair with coffee, chai, or hot chocolate for the ultimate cozy moment. These rolls also reheat beautifully — just warm gently and enjoy with extra glaze or a spoonful of whipped cream.